Wholewheat Pancakes/Crepes for Breakfast!

Few days ago, we had a delicious yet healthy breakfast. It's always nice to start our day with great breakfast isn't it?
 
Here is the recipe.

Ingredients:

• 100g wholewheat self raising floor
• 2 eggs
• 300ml milk
• Pinch of Pink Himalayan Salt
• 1 banana (roughly cut)
• 1 apple  (roughly cut)

Steps:

• Mix the flour and salt in a bowl. Make a well in the centre and add the eggs and half the milk. Beat well and gradually beat in the remaining milk to make a smooth batter.
• Heat a little oil in (approx. 20cm) omelet pan. 
• Pour in enough batter to coat the base thinly.
• Cook until the pancake has set and the underside is golden brown. 
• Turn and cook the other side. When the other side is golden brown, move the pancake to a plate and if you want, cover it with a clean cloth to keep warm.
• Repeat the process until all the batter has been used.
• Put fruits on pancake, roll up pancake and serve.
• Optional - spread nutella or peanut butter on the pancake before rolling the fruits in for a different taste and texture. 

1 with peanut butter spread, 1 with nutella spread, 1 with just the fruits...

The banana gives it a soft, sweet and mushy feeling/taste and the apple gives that crispy taste....both goes very well together...yummy!!