Take-away version |
From my point of view, sushis are better because they have the right carbo (from rice & veggies), protein (from tuna,salmon & eggs) and fats (from avocado) all in one tiny piece.
When we have the time in the morning, J also brings sushi to school for lunch.
This is our home-made version of sushi with brown rice, chicken, avocado and carrots.
Home-made version with brown rice |
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